Almost universally, studies find that scientists believe the public is inadequately informed about science topics, including food risks, genetic modification, chemicals, and even aquaculture. Further, scientists believe that, except for a small minority, the public is uninterested in becoming more knowledgeable.
The consequence, and cause, of the public’s limited scientific sophistication has also been the subject of speculation by scientists. Several studies find that scientists view the public as non-rational and unsystematic in their thinking such that they rely on anecdotes and then overreact to minor risks. Others have found that scientists see the public as emotional, fear prone, overly focused on the sensational, self-interested and stubborn in the face of new evidence. Because of these perceived limits, scientists argue that scientific information needs to be simple, carefully worded, visual and entertaining.