Long before the advent of social media, human social networks were built around sharing a much more essential commodity: food. Now, researchers reporting on the food sharing networks of two contemporary groups of hunter-gatherers in the Cell Press journal Current Biology on July 21 provide new insight into fundamental nature of human social organization. The new work reveals surprising similarities between the Agta of the Philippines and Mbendjele of the Republic of Congo. In both places, individuals maintain a three-tiered social network that appears to buffer them against day-to-day shortfalls in foraging returns..”Previous research has suggested that social networks across human cultures are structured in similar ways,” says Mark Dyble (@DybleMark) of University College London. “Across societies, there appear to be similar limits on the number of social relationships individuals are able to maintain, and many societies are said to have a ‘multilevel’ structure. Our work on contemporary hunter-gatherer groups sheds light on how this distinctive social structure may have benefited humans in our hunting-and-gathering past.”
Giorgio BertiniResearch on society, culture, art, neuroscience, cognition, critical thinking, intelligence, creativity, autopoiesis, self-organization, rhizomes, complexity, systems, networks, leadership, sustainability, thinkers, futures ++
Academic SupportThe Learning Change Project is a personal not for profit and without sponsors multidisciplinary initiative to support academic activities. Use the files freely for your Courses or Research. To prepare Reading Lists explore the Category List or Search for the topic of your interest. If you need any support, contact me.
3950 Posts in this BlogFollow my Networks for recent Posts. For authors, date, publishers +metadata, view the source.
- Follow Learning Change on WordPress.com